Have you ever had one of those weeks where you just didn't feel like doing anything so you didn't plan ahead, yet you find yourself cooking every night? It might just be me, but this has been one of those weeks. I started out thinking to myself, "Oh, we'll just do frozen pizzas or we'll throw a frozen meal into a skillet and be done with it". Boy was I wrong ...
I long ago acknowledged that my stomach is the 'Lord &
Master' of me and I must do as it says. I even often jokingly refer to
being hungry as, "My stomach demands the sacrifice ...". So, it is easy
to see where my original plan went wrong.
While wandering around the kitchen on Saturday night debating
what easy cook meal I was going to do for dinner, my stomach took
control. A can of soup didn't sound good. A frozen pizza didn't sound
any better. And god forbid I even think about pulling a Bertolli meal
out of the freezer.
My stomach dragged me over to the deep freezer and convinced me
that digging to the bottom for a package of pork spareribs was going to
be a good idea.
That is how I ended up here. The grand
success that was 3 hours ribs (thaw, marinade, cook) lead me to actually
starting the food blog that I've been telling myself that I want to do
for the last 6 months or so.
Whelp ... Here I go ... Wish me luck! :)